Pasta del Capitano Protection Mouthwash contains a balanced selection of active ingredients, with Propolis and Green Tea, that help protect gums and maintain fresh breath. It leaves a pleasant taste thanks to its delicate alcohol-free formula with Certified Organic Mint, while the presence of Zinc and Fluoride helps prevent tooth decay and defend enamel.
Complement to your daily oral hygiene, protects teeth and gums, without parabens, triclosan and SLS.
Pasta del Capitano Protection Mouthwash contains a balanced selection of active ingredients, with Propolis and Green Tea, that help protect gums and maintain fresh breath. It leaves a pleasant taste thanks to its delicate alcohol-free formula with Certified Organic Mint, while the presence of Zinc and Fluoride helps prevent tooth decay and defend enamel.
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Functional ingredients
- Propolis, with a restorative, tissue regenerating action.
- Green tea, with astringent properties, helps reduce inflammation.
- Sulfetal Zn®, a zinc-based molecule that performs a delicate cleaning action and helps slow down the proliferation of microbes.
- Certified Organic Mint, a precious natural ingredient that guarantees safe oral hygiene.
The toothpaste does NOT contain any triclosan, parabens, SLS or formaldehyde releasers.
- Propolis, with a restorative, tissue regenerating action.
- Green tea, with astringent properties, helps reduce inflammation.
- Sulfetal Zn®, a zinc-based molecule that performs a delicate cleaning action and helps slow down the proliferation of microbes.
- Certified Organic Mint, a precious natural ingredient that guarantees safe oral hygiene.
The toothpaste does NOT contain any triclosan, parabens, SLS or formaldehyde releasers.
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Recommendations for use
The product should not be diluted. Use the cap as a doser and rinse for at least 30 seconds. The mouthwash can be used daily before or after normal brushing.
The product should not be diluted. Use the cap as a doser and rinse for at least 30 seconds. The mouthwash can be used daily before or after normal brushing.
